How can we produce breakfast cereals?

Breakfast cereal is a nutritious and convenient food with grains as the basic raw material. It can produce different shapes, like flakes, granules, chucks, rings,starts, balls, etc.. Its outstanding feature lies in its enrichment in complex carbohydrates and dietary fiber. Breakfast cereals can be mixed with coffee, milk, yogurt or functional drinks and also can be eaten directly as a sweet and crisp snack.

The production line includes mixing, extruding, flaking, drying, high-temperature baking, flavoring and cooling. All our process steps meet the highest standards of food safety.